MEXICO WASHED
The Tzeltal region in Chiapas, Mexico, is home to the Tzeltal people, deeply connected to their ancestral heritage. "Wokola'wal" in Tzeltal embodies harmony with nature, akin to thankfulness. Coffee production here prioritizesenvironmental health, eschewing synthetic inputs for traditional methods like compost and natural pest control. Farmers nurture coffee plants with respect for the land, avoiding harm to both ecosystem and consumer. This holistic approach reflects a profound respect for nature's interconnectedness and sustains the region's breathtaking landscapes.
Note: Sliding Scale not available for 5lb bags - Must select “N/A”
The Tzeltal region in Chiapas, Mexico, is home to the Tzeltal people, deeply connected to their ancestral heritage. "Wokola'wal" in Tzeltal embodies harmony with nature, akin to thankfulness. Coffee production here prioritizesenvironmental health, eschewing synthetic inputs for traditional methods like compost and natural pest control. Farmers nurture coffee plants with respect for the land, avoiding harm to both ecosystem and consumer. This holistic approach reflects a profound respect for nature's interconnectedness and sustains the region's breathtaking landscapes.
Note: Sliding Scale not available for 5lb bags - Must select “N/A”
The Tzeltal region in Chiapas, Mexico, is home to the Tzeltal people, deeply connected to their ancestral heritage. "Wokola'wal" in Tzeltal embodies harmony with nature, akin to thankfulness. Coffee production here prioritizesenvironmental health, eschewing synthetic inputs for traditional methods like compost and natural pest control. Farmers nurture coffee plants with respect for the land, avoiding harm to both ecosystem and consumer. This holistic approach reflects a profound respect for nature's interconnectedness and sustains the region's breathtaking landscapes.
Note: Sliding Scale not available for 5lb bags - Must select “N/A”
The region's abundance of rivers and streams allows for mills to be placed almost anywhere, with most coffee growers in Huehuetenango processing their own coffee.
This coffee was produced by various small-holder farmers. Guatemala's coffee producers are known for their tenacity and dedication to producing high-quality beans. They are constantly looking for better growing conditions, investing in moving to higher grounds to increase their options for growing specialty green coffees and dedicating lands at higher altitudes to planting traditional varietals that produce differentiated cup qualities.
Order now and taste the difference of truly exceptional coffee.
